Best Air Fryer Potato Wedges Crispy on the outside, tender on the inside, perfect for any meal. Ingredients: 4 medium russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper Optional: 1/2 teaspoon dried rosemary or thyme for extra flavor Optional: Grated Parmesan cheese for garnish Optional: Fresh parsley, chopped for garnish Instructions: Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into wedges by first cutting it in half lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato. Season the Potato Wedges: In a large bowl, combine the potato wedges, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and optional dried herbs. Toss well to ensure all the wedges are evenly coated with the seasoning. Arrange in the Air F...
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