Delicious Air Fryer Shrimp Tacos
Tasty and easy-to-make shrimp tacos that are perfect for a quick meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Your favorite taco toppings (such as shredded cabbage, diced tomatoes, avocado slices, cilantro, lime wedges, and salsa)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the shrimp for 5-7 minutes, flipping halfway through, or until they are pink and cooked through.
- While the shrimp cook, warm the tortillas in a dry skillet or microwave until soft and pliable.
- Once the shrimp are done, assemble the tacos by filling each tortilla with shrimp and your favorite toppings.
- Serve the air fryer shrimp tacos with lime wedges on the side for squeezing.
- Enjoy your delicious homemade Air Fryer Shrimp Tacos!
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